Wholemeal Rye Flour 1kg

About our Wholemeal Rye Flour 1kg

Wholemeal organic rye flour, stone-milled at Gilchesters Organics in Hertfordshire, or in small batches through Hodmedod Mill House, from rye grown at Crow Hill Farm in Bedfordshire. This 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries. Rye Flour has a deep, distinctive flavour traditionally used to make robust, close textured breads. Cooking instructions Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits. Makes an excellent sourdough starter